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One Star
Singapore’s Top Restaurants

T.Dining by Singapore Tatler
Best Restaurant Guide

T.Dining by Singapore Tatler
Best Restaurant Guide

“From the sight, sound and smell of every ingredient coming to life, to the exuberance of chefs lavishing attention on every artful creation, be regaled by culinary craft and theatre coming together in perfect balance for an exceptional dining experience.”

Chef Taro Takayama

News & Events

Seasonal Menu

Seasonal menu available featuring ingredients particularly the Snow Crab from the Tottori prefecture between January 4 to 28 February 2023.

Located in the west of Honshu Island in Japan, the Tottori Prefecture is famous for the harvest of snow crabs that are plump, and packed with natural sweetness.

Capture the best of the season with us at Takayama. 

Hanare by Takayama

We are proud to present Hanare by Takayama, a new concept by Chef Taro Takayama. In his second home, he pays homage to Japanese comfort cooking. The spotlight shines on the Kamameshi- a Japanese rice dish with an assortment of premium ingredients, cooked in a traditional iron pot.

Open now in Takashimaya unit #03-07. Make your booking on Tablecheck or Whatsapp us at +65 8298 9369. 

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Reservation & Enquiry

Book a table via TableCheck, WhatsApp or SMS to 9168 2639 or email us at [email protected].

Advanced reservation is required.
Dress code: Smart casual.

Restaurant/Cancellation Policy

To maintain the quality of our ingredients that are freshly procured from Japan, we seek your understanding that there will be a deposit of $100 (Lunch & Dinner) per guest for reservations which will only be on hold for authorisation purposes. Deposits will be released 14-31 working days from the date of dine-in. In the event of no-show (kindly note a no-show fee of $100 per guest will be charged), a change on date, or cancellations within 72 hours of the reservation, the deposit will be forfeited.

Dietary Requests

We seek your kind understanding that seafood, shellfish and soy are predominant ingredients in all our meals. We regret to inform you that we will be unable to provide gluten-free, vegetarian / vegan meals or non-seafood options.
For any other dietary requests, please inform us at the point of your reservation. Thank you.


Downtown Gallery #01-09/10
6A Shenton Way, Singapore 068815

Opening Hours

Tuesdays to Saturdays
12:00 p.m. to 2:30 p.m. (last seating 12:45 p.m.)
7:00 p.m. to 10:30 p.m. (last seating 7:45 p.m.)

Closed every Sunday, Monday and Public Holidays

Monday Special Group Reservations

We open specially on Mondays for group reservation with 7 or more guests. Please contact us to arrange your event.