Let's Stay in Touch
Subscribe to our newsletter to get early access to special offers, events, and more.
About
Takayama invites you to an intimate epicurean encounter steeped in the tradition of fine Japanese cuisine. Indulge in a multi-course menu that celebrates seasonal ingredients at the peak of their flavours, as Executive Chef Taro Takayama and his team curate every dish to exquisite perfection right before your eyes.
At the heart of dining at Takayama is the spirit of omotenashi, or wholehearted Japanese hospitality, graciously delivered in the elegant ambience of this exclusive kappo-style restaurant cocooned in the midst of Singapore’s Central Business District.
Takayama’s main dining room features two counters for six and five guests, respectively, as well as tables that seats two and four guests. In addition, guests can enjoy the exclusivity of two private dining rooms, for four and eight guests, respectively.
One Star
Singapore’s Top Restaurants
2019/2020
T.Dining by Singapore Tatler
Best Restaurant Guide
2019/2020
T.Dining by Singapore Tatler
Best Restaurant Guide
2018/2019
The Chef
Chef Taro Takayama is a native of Wakayama, near Osaka, home to extraordinary scenic beauty and some of Japan’s best ramen. His passion for Japanese cuisine took root here, and in the comforting taste of childhood dishes that is deeply etched in his memory.
Chef Taro began his career at three-star Michelin restaurants in Osaka, namely Kashiwaya in Senriyama, and Koryu in Kitashinchi. In 2013, a mere eight years since making the decision to pursue his culinary calling, he was appointed Master Chef at the residence of the Japanese Ambassador to Singapore. It was a coveted assignment that saw him serve up his creations to celebrities and dignitaries, including Japan’s Crowne Prince Naruhito and Prime Minister Shinzo Abe.
Having developed a deep appreciation for Singapore’s cultural diversity and local cuisine, Chef Taro stayed on in Singapore and went on to become Chef de Cuisine at Mandarin Orchard Singapore.
At Takayama, he continues to delight diners with his culinary artisanry that celebrates the authentic flavours and meticulous simplicity of Japanese food at its finest.
“From the sight, sound and smell of every ingredient coming to life, to the exuberance of chefs lavishing attention on every artful creation, be regaled by culinary craft and theatre coming together in perfect balance for an exceptional dining experience.”
Chef Taro Takayama
The cuisine
The menu at Takayama pays homage to the food culture in Osaka, which came to be known during the Edo period as "the kitchen of the world" and where people, to this day, take great pride in their local cuisine.
Inspired by the four seasons of Japan, our menu and cooking styles are dictated by the freshest ingredients in season. Our signature dish, Abalone + Uni, is the ultimate celebration of this inspiration. Beverages, too, are curated with the seasons in mind to complement the cuisine at Takayama.
From the sight, sound and smell of every ingredient coming to life, to the exuberance of chefs lavishing attention on every artful creation, be regaled by culinary craft and theatre coming together in perfect balance for an exceptional dining experience.
Menu
Gallery
News & Events
Father's Day Special
Celebrate your dad with nothing but the finest by treating him to Takayama's specially curated Father's Day Sets! Satisfy your sashimi cravings with our Mixed Seafood Bara-Chirashi or opt instead for our irresistible Roasted Beef Chirashi with Horseradish sauce, both of which are paired with 2 bottles of Japanese Beer and catered for 2-3 pax.
Now open for preorders available for pick-up and delivery through 19 June. Place your order before 16 June to enjoy a further early bird promotion of 10% off for deliveries only. Give your dad what he deserves and don't miss out on this exciting offer! Order here
Takeaway and Islandwide Delivery
You've enjoyed the Takayama experience in our restaurant, now taste our new menu that Executive Chef Taro Takayama has curated just for home dining. From 7 Apr to 4 May 2020, look forward to the best of Japanese cuisine with Steamed Abalone, Grilled Unagi Don, Kagoshima Wagyu Don and Wagyu Katsu Sandwich. A selection of special Sake is also available to complement the dishes.
For more details, please view the full Takeaway Menu here and order here.
Reservation & Enquiry
Book a table via Chope or please call the restaurant directly at +65 6224 0864, whatsapp or SMS to 9168 2639 or email enquiry@takayama.com.sg.
Advanced reservation is encourage.
Dress code: Smart casual.
Location
Downtown Gallery #01-09/10
6A Shenton Way, Singapore 068815
Opening Hours
Mondays
6:30 p.m. to 10:00 p.m.
Tuesdays to Saturdays
12:00 p.m. to 2:30 p.m.
6:30 p.m. to 10:00 p.m.
Closed on Sundays and Public Holidays.