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One Star
Singapore’s Top Restaurants
2019/2020

T.Dining by Singapore Tatler
Best Restaurant Guide
2019/2020

T.Dining by Singapore Tatler
Best Restaurant Guide
2021/2022

“From the sight, sound and smell of every ingredient coming to life, to the exuberance of chefs lavishing attention on every artful creation, be regaled by culinary craft and theatre coming together in perfect balance for an exceptional dining experience.”

Chef Taro Takayama

News & Events

Hanare by Takayama

We are proud to present Hanare by Takayama, a new concept by Chef Taro Takayama. In his second home, he pays homage to Japanese comfort cooking. The spotlight shines on the Kamameshi- a Japanese rice dish with an assortment of premium ingredients, cooked in a traditional iron pot.

 

Open now in Takashimaya unit #03-07. Make your booking on Chope or Whatsapp us at +65 8298 9369. 

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Reservation & Enquiry

Book a table via Chope, WhatsApp or SMS to 9168 2639 or email us at enquiry@takayama.com.sg.

Advanced reservation is required.
Dress code: Smart casual.

Restaurant Policy

To maintain the quality of our ingredients that are freshly procured from Japan, we seek your understanding that there will be a deposit of $100/guest for reservations which will only be on hold for authorisation purposes. In the event of no-show, a change on date, smaller party size, or cancellations within 72 hours of the reservation, the deposit will not be refunded.

Dietary Requests

We seek your kind understanding that seafood, shellfish and soy are predominant ingredients in all our meals, we regret to inform you that we will be unable to provide gluten-free, vegetarian/ vegan meals or non-seafood options.
For any other dietary requests, please inform us at the point of your reservation. Thank you.

Location

Downtown Gallery #01-09/10
6A Shenton Way, Singapore 068815

Opening Hours

Tuesdays to Saturdays
12:00 p.m. to 2:30 p.m.
7:00 p.m. to 10:30 p.m.

Closed on Mondays, Sundays, and selected Public Holidays.

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