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About
Takayama invites you to an intimate epicurean encounter steeped in the tradition of fine Japanese cuisine. Indulge in a multi-course menu that celebrates seasonal ingredients at the peak of their flavours, as Executive Chef Taro Takayama and his team curate every dish to exquisite perfection right before your eyes.
At the heart of dining at Takayama is the spirit of omotenashi, or wholehearted Japanese hospitality, graciously delivered in the elegant ambience of this exclusive kappo-style restaurant cocooned in the midst of Singapore’s Central Business District.
Takayama’s main dining room features two counters for six and five guests, respectively, as well as tables that seats two and four guests. In addition, guests can enjoy the exclusivity of two private dining rooms, for four and eight guests, respectively.
One Star
Singapore’s Top Restaurants
2019/2020
T.Dining by Singapore Tatler
Best Restaurant Guide
2019/2020
T.Dining by Singapore Tatler
Best Restaurant Guide
2018/2019
The Chef
Chef Taro Takayama is a native of Wakayama, near Osaka, home to extraordinary scenic beauty and some of Japan’s best ramen. His passion for Japanese cuisine took root here, and in the comforting taste of childhood dishes that is deeply etched in his memory.
Chef Taro began his career at three-star Michelin restaurants in Osaka, namely Kashiwaya in Senriyama, and Koryu in Kitashinchi. In 2013, a mere eight years since making the decision to pursue his culinary calling, he was appointed Master Chef at the residence of the Japanese Ambassador to Singapore. It was a coveted assignment that saw him serve up his creations to celebrities and dignitaries, including Japan’s Crowne Prince Naruhito and Prime Minister Shinzo Abe.
Having developed a deep appreciation for Singapore’s cultural diversity and local cuisine, Chef Taro stayed on in Singapore and went on to become Chef de Cuisine at Mandarin Orchard Singapore.
At Takayama, he continues to delight diners with his culinary artisanry that celebrates the authentic flavours and meticulous simplicity of Japanese food at its finest.
“From the sight, sound and smell of every ingredient coming to life, to the exuberance of chefs lavishing attention on every artful creation, be regaled by culinary craft and theatre coming together in perfect balance for an exceptional dining experience.”
Chef Taro Takayama
The Cuisine
The menu at Takayama pays homage to the food culture in Osaka, which came to be known during the Edo period as "the kitchen of the world" and where people, to this day, take great pride in their local cuisine.
Inspired by the four seasons of Japan, our menu and cooking styles are dictated by the freshest ingredients in season. Our signature dish, Abalone + Uni, is the ultimate celebration of this inspiration. Beverages, too, are curated with the seasons in mind to complement the cuisine at Takayama.
From the sight, sound and smell of every ingredient coming to life, to the exuberance of chefs lavishing attention on every artful creation, be regaled by culinary craft and theatre coming together in perfect balance for an exceptional dining experience.
Menu
Gallery
News & Events
Closure Notice
Greetings from Takayama!
Kindly note that we will be closed on the following dates for April and May;
19 April 2021, 20 April 2021 (lunch)
3 May 2021 - 7 May 2021
We would also like to inform an extension of operation on 2 May 2021 (Sunday)
We apologise for the inconvenience caused.
Thank you very much.
Reservation & Enquiry
Book a table via Chope or please call the restaurant directly at +65 6224 0864, WhatsApp or SMS to 9168 2639 or please email enquiry@takayama.com.sg.
Advanced reservation is encouraged.
Dress code: Smart casual.
Restaurant Policy
To maintain the quality of our ingredients which are freshly procured from Japan, we seek your understanding that there will be a deposit of $100/pax for reservations which will be transferred to the final bill. In the event that there is a no-show, smaller party size, or cancellations within 48 hours of the reservation, deposits will not be refunded.
Dietary Requests
We seek your kind understanding that seafood and soy are predominant ingredients in all our meals, we regret to inform you that we will be unable to provide gluten-free, vegetarian/ vegan meals or non-seafood options.
For any other dietary requests, please inform us at the point of your reservation. Thank you.
Location
Downtown Gallery #01-09/10
6A Shenton Way, Singapore 068815
Opening Hours
Mondays
6:30 p.m. to 10:00 p.m.
Tuesdays to Saturdays
12:00 p.m. to 2:30 p.m.
6:30 p.m. to 10:00 p.m.
Closed on Sundays and selective Public Holidays.