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One Star
Singapore’s Top Restaurants
2019/2020

T.Dining by Singapore Tatler
Best Restaurant Guide
2019/2020

T.Dining by Singapore Tatler
Best Restaurant Guide
2018/2019

“From the sight, sound and smell of every ingredient coming to life, to the exuberance of chefs lavishing attention on every artful creation, be regaled by culinary craft and theatre coming together in perfect balance for an exceptional dining experience.”

Chef Taro Takayama

News & Events

We would like to kindly inform you that we will be closed for the Lunar New Year Holidays from 12th Feb - 15th Feb 2021 and will resume opening on 16th Feb 2021.

Thank you for your kind understanding and Happy Lunar New Year! 

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Reservation & Enquiry

Book a table via Chope or please call the restaurant directly at +65 6224 0864, WhatsApp or SMS to 9168 2639 or please email enquiry@takayama.com.sg.

Advanced reservation is encouraged.
Dress code: Smart casual.

Restaurant Policy

To maintain the quality of our ingredients which are freshly procured from Japan, we seek your understanding that there will be a deposit of $100/pax for reservations which will be transferred to the final bill. In the event that there is a no-show, smaller party size, or cancellations within 48 hours of the reservation, deposits will not be refunded.

Dietary Requests

We seek your kind understanding that seafood and soy are predominant ingredients in all our meals, we regret to inform you that we will be unable to provide vegetarian and vegan options.
For any other dietary requests, please inform us at the point of your reservation. Thank you.

Location

Downtown Gallery #01-09/10
6A Shenton Way, Singapore 068815

Opening Hours

Mondays
6:30 p.m. to 10:00 p.m.

Tuesdays to Saturdays
12:00 p.m. to 2:30 p.m.
6:30 p.m. to 10:00 p.m.

Closed on Sundays and Public Holidays.

Kindly note that we will be closed for the Lunar New Year holidays from 12th to 15th February 2021. 

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